You can download a printable menu here.

 

Week 3 Monday 17 February 2020

17 Feb Monday Tuesday Wednesday Thursday Friday
Starter
  • Lentil Soup V
  • Tomato Soup V
  • Split Pea Soup V
  • Lentil and Carrot Soup V
  • Vegetable Noodle Soup V
Red Tray
  • Macaroni Cheese with Potato Wedges & Cucumber Sticks V
  • Mini Toad in The Hole with Mashed Potato & Peas
  • Cowboy Pie with Sweetcorn & Peas
  • Chicken Pie with Potato & Carrots
  • Bubble Fish, Chips & Baked Beans
Blue Tray
  • Savoury Rice Pot with Korma Sauce & Naan Bread V
  • Vegetable Parcel Salad V
  • Tomato Pasta Pot, Focaccia Bread & Mixed Salad V
  • Quorn Chilli Rice V
  • Vegetable Lasagne with Chips & Salad V
Green Tray
  • Egg Wholemeal Roll
  • Cheese Toastie V
  • Picking Plate Split Pea Soup,Cheese & Ham Pinwheels, Carrot & Cucumber Sticks with Garlic Mayo
  • Tuna Sandwich
  • Ham Salad Wrap
Pudding
  • Fresh Fruit or Yoghurt
  • Fresh Fruit or Yoghurt
  • Raspberry Flapjack
  • Fresh Fruit or Yoghurt
  • Fresh Fruit or Yoghurt
  • Apple Sponge Cake
  • Fresh Fruit or Yoghurt
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19 Feb 2020